Top 10 Fine-Dining Restaurants You Need to Try in Pensacola | Visit Pensacola (2024)

No vacation to Pensacola is complete without a night on the town, including visits to some of Pensacola’s finest dining establishments.

Here's our top 11 list of fine-dining restaurants you need to try in Pensacola.

With a view overlooking Santa Rosa Sound from Pensacola Beach, the only thing better than the vista at the Grand Marlin is the food. As you might imagine for an established named after one of the most majestic creatures in the sea, seafood is the restaurant’s specialty. There’s an entire section of the menu called “Oysters and Seafood co*cktails” that features items like Oysters Rockefeller, barbecued oysters and Mexican shrimp co*cktail. Entrees include blackened fish tacos and a tuna poke bowl. Their No. 1 seller is the Grouper Picatta, it comes topped in a Parmesan-crusted Panko crust and is served over a bed of sautéed spinach and whipped potatoes and topped with crispy capers.

Bonsai might be the new kid on the block, but its high-end Asian fusion flavors say otherwise. Set on the second floor of the Hilton Pensacola Beach, Bonsai offers sweeping views of the Gulf of Mexico with complementary flavors. The menu boasts hand-rolled ramen along with an A5 Wagyu Striploin and caviar but your best bet is the Omakase Menu. Chef Omar Torres is quickly making a name for himself with fresh flavors and unique ingredients.

The sweeping views of the Gulf of Mexico alone are worth the trip to DRIFT. Set atop its more casual sister bar, Casino Beach Bar and Grill, DRIFT offers fine Gulf Coast delicacies with more of a laidback coastal vibe. Our recommendation includes coconut crab cakes and any of the crudos to start followed by one of the fresh catches of the day for dinner. For those looking for a truly spectacular setting for Sunday brunch, make way for bottomless mimosas and the king crab omelet. Bon Appetit!

Located in the heart of Downtown Pensacola, Jackson’s is known for its long-loved classics, like Filet Mignon Oscar and Red Snapper Meunière, but the eatery also changes up its menu seasonally. The 2018 spring dinner menu includes a hickory-fired petite filet with fried green tomatoes and lump blue crab as well as pan-seared dry-packed sea scallops with watermelon salsa fresca, corn, avocado, tortilla chips and achiote oil.

This restaurant relocated to Downtown Pensacola from the posh Marcus Pointe golf community a few years ago. Its website says IRON offers “Southern contemporary cuisine fueled by local vegetables and herbs from the creative minds of true Southerners.” Its menu bears that out. Their “seed crusted Gulf catch of the day” is served with stone-ground cheese grits and pickled local okra. Its 24-ounce “Prime Cowboy Ribeye” is seared on a cast-iron skillet, served with roasted winter vegetables and black garlic butter.

Union Public House reminds us that the term “pub” came from “public house,” a place to get quality food and drink. Union Public House is true to that tradition. Their menu boasts the Lamb Duo, which includes a crispy confit leg and roasted rack, cassoulet, tomato, dry-cured olive, crispy mint and oregano, with turnip. The restaurant also offers gulf shrimp and grits, which include a shallot and coppa confit with tomato gravy and sage.

Located in the heart of downtown Pensacola, Angelena’s recently opened in 2019 to much anticipation. Executive Chef James Briscione, the first-ever two-time champion of Food Network’s Chopped, brings his creative, Southern touches to this classic Italian cuisine: handmade pastas and thoughtfully-prepared vegetable dishes are served alongside an abundance of Gulf seafood. His wife, Brooke Parkhurst, curates the extensive Italian wine list, highlighting thirteen different Italian growing regions. The restaurant features a wood-fired oven that lends a unique flavor to everything from Neapolitan-style pizzas and meatballs and desserts.

Located on Palafox in the heart of Pensacola’s entertainment district, Global Grill is a place to go to try a variety of culinary experiences in one night. Since it’s a tapas bar, you can choose as many different menu items as strike your fancy, and so can your table mates. And you can try each other’s to see what’s best. The cold menu includes options like a platter of robust global cheeses with salt and butter local pecans, Amarino cherries, local fig preserves, honey and fruit jelly with toasted crackers. Hot tapas options include crispy chicken wings, tossed in orange marmalade and house-smoked oatmeal, as well as lamb lollipops with Israeli couscous cake and sun-dried tomato jus.

The Brother Fox restaurant in downtown Pensacola is a trendy and upscale eatery that offers a unique dining experience. With its modern decor, creative menu, and attentive service, Brother Fox is a popular choice for locals and tourists alike. Whether you're looking for a romantic dinner for two or a night out with friends, Brother Fox is sure to impress with its delicious food and lively atmosphere.

is inspired from Chef George's heritage in the Republic of Georgia. The menu showcases a diverse array of offerings from both land and sea. Enhanced by creative co*cktails and a meticulously curated wine selection, this culinary experience invites you to savor the rich and varied flavors of Georgia. Embark on a delightful journey for your senses, exploring the delicious tapestry that Pearl & Horn has to offer.

A restaurant with a distinctively urban feel, George’s menu features fresh baked bread and French cuisine. Their dinner menu includes a roasted chicken that is brined for 48 hours, stuffed with lemon thyme and rosemary, and served with parmesan and gruyere cheese potato gratin sautéed kale. The Fruits De Mer Squid Ink Spaghetti includes grilled shrimp, squid, tomatoes, garlic, scallions and fresh squid ink spaghetti.