Sweet Potato, Pumpkin and Apple Puree Recipe (2024)

By Martha Rose Shulman

Sweet Potato, Pumpkin and Apple Puree Recipe (1)

Total Time
1 hour 30 minutes
Rating
4(131)
Notes
Read community notes

This mixture of sweet potatoes, savory pumpkin and tart apples is a variation on my sweet potato puree with apples. For the best flavor, I suggest you make it a day ahead.

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Ingredients

Yield:Makes six to eight servings

  • 1pound sweet potatoes, scrubbed
  • 1pound pumpkin, seeds removed
  • 2tart apples, such as Granny Smith or Braeburn
  • 2tablespoons lime juice
  • 5tablespoons plain Greek-style yogurt
  • 2tablespoons unsalted butter, melted
  • 2tablespoons maple syrup
  • Pinch of salt
  • Pinch of freshly grated nutmeg

Ingredient Substitution Guide

Nutritional analysis per serving (8 servings)

138 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 25 grams carbohydrates; 3 grams dietary fiber; 12 grams sugars; 3 grams protein; 57 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Sweet Potato, Pumpkin and Apple Puree Recipe (2)

Preparation

  1. Step

    1

    Preheat the oven to 400 degrees. Scrub sweet potatoes, and pierce in several places with a sharp knife. Pierce the apples in a few places. Line a baking sheet with foil, lightly oil the foil, and place the potatoes, pumpkin (cut side down) and apples on top. Bake the pumpkin and apples for 30 to 40 minutes, until a knife can easily be inserted right to the core of the apples (it’s fine if the skin pops off the apples, or if they collapse) and the pumpkin is soft. Remove the pumpkin and apples from the oven. Continue to bake the sweet potatoes until thoroughly soft and beginning to ooze, 15 minutes or longer, depending on the size. Remove from the heat, and allow to cool until you can handle them easily.

  2. Step

    2

    Turn the oven down to 350 degrees. Remove the skins from the potatoes and pumpkin. Peel and core the apples, and scrape off any apple flesh that adheres to the skin. Chop everything coarsely, and place in a food processor fitted with the steel blade. Puree until smooth. Add the remaining ingredients, and blend well. Transfer to a lightly buttered 2-quart baking dish.

  3. Step

    3

    Heat the puree in the 350-degree oven for 20 minutes, or until steaming. Serve hot.

Tip

  • Advance preparation: This can be made up to three days ahead. Cover and refrigerate. Reheating will take 30 to 40 minutes.Martha Rose Shulman can be reached at martha-rose-shulman.com.

Ratings

4

out of 5

131

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Private Notes

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Cooking Notes

NH Kate

how would I incorporate canned pumpkin in lieu of fresh?

runnergal

A nice twist on typical mashed sweet potatoes. The lime juice came through too strong at first, but it mellowed after sitting overnight. I don’t think the butter and maple syrup added much, and could probably be left out to make the dish a bit healthier

Judy

Works well as an accompaniment to a poultry or pork roast, along with another vegetable for contrast. I like Brussels sprouts or cauliflower.

Eve

The lime overpowered the nice flavors of pumpkin and potatoes. I recommend reducing the line by half.

Marti

Lime juice is the surprise ingredient! Lots of compliments - will make over and over - used kabocha instead of butternut squash.

Ellen

This was a hit, and we will definitely make it again. I might add a little bit more yogurt or other liquid just to get a smoother texture.

NH Kate

how would I incorporate canned pumpkin in lieu of fresh?

Eve

The lime overpowered the nice flavors of pumpkin and potatoes. I recommend reducing the line by half.

Laurie

Skip yogurt and butter. Ditto on olive oil!

Ellen

This was a hit, and we will definitely make it again. I might add a little bit more yogurt or other liquid just to get a smoother texture.

runnergal

A nice twist on typical mashed sweet potatoes. The lime juice came through too strong at first, but it mellowed after sitting overnight. I don’t think the butter and maple syrup added much, and could probably be left out to make the dish a bit healthier

Marti

Lime juice is the surprise ingredient! Lots of compliments - will make over and over - used kabocha instead of butternut squash.

DKM

Had the pumpkin and apples (one Granny Smith; one Braeburn; half of a Fuji too), so no sweet potato, but otherwise, I made it as suggested. Different. Undecided, both my wife and I, as to whether we really like the recipe/dish or not. Definitely more savory than sweet (that's good), and the tang from the lime is the oddity, but nice too. I suppose it is just one of those taste combinations one isn't expecting.Thinking it needs to go into a bean burrito; perhaps fish. We'll see.

Judy

Since you left out sweet potatoes, a primary flavor & texture ingredient, I don't think you really made this recipe.

Carla M.

I left out the yogurt and butter- put in a bit of olive oil. Serving it in a cooked pumpkin with pecans on top as a vegan dessert- yum!

Eileen

What would you serve this with?

Judy

Works well as an accompaniment to a poultry or pork roast, along with another vegetable for contrast. I like Brussels sprouts or cauliflower.

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Sweet Potato, Pumpkin and Apple Puree Recipe (2024)

FAQs

Can I eat apple and sweet potato together? ›

This recipe is great for the holidays with all the flavours of fall packed into a simply stunning side dish. It looks beautiful and tastes incredible. If you are planning to use this for a family gathering, it holds up very well to being made the day before.

What can you mix with apple puree for baby? ›

Combine with Butternut Squash Puree, Sweet Potato Baby Food, Avocado Puree, Bean Puree, Peanut Butter Puree, Peach Puree, or any other baby food that sounds good. Add a pinch of ground cinnamon or dried ginger to add flavor. To do this with the peel on, skip Step 2 and be sure to blend very, very smooth.

What does pumpkin and sweet potato do for your body? ›

As with sweet potatoes, the deep orange color of pumpkin and winter squash signals that they are very high in compounds called carotenoids. In laboratory studies, carotenoids function as antioxidants and aid in controlling cell growth, which could mean they help reduce cancer risk.

Is pumpkin puree the same as sweet potato puree? ›

In recipes calling for pumpkin purée, sweet potato purée may be substituted. Many folks have mistakenly picked up a can of pumpkin pie filling thinking it was the same as pumpkin purée, but the two are neither the same nor interchangeable, so be sure to know what you are buying when making your selections at the store.

What organ is sweet potato good for? ›

Just one sweet potato gives you 102% of the vitamin A you need each day. This helps keep your eyes healthy as well as your immune system, your body's defense against germs. It's also good for your reproductive system and organs like your heart and kidneys.

Can babies eat apple puree everyday? ›

Yes. Apples offer fiber, vitamins B6 and C, and antioxidants to help a growing baby thrive. Together, these nutrients help to support the digestive system, metabolic processes, boost iron absorption, and aid repair and recovery.

Will apple puree help baby poop? ›

Apples (especially with the skin on) are high in fiber and can help pull water into your baby's colon. This keeps baby's poop soft and easy to pass. Try offering small pieces of cooked apple or pour some apple juice into a sippy cup to help get things back on track. Apples are a great stage 1 baby food.

How much puree should a 5 month eat? ›

Stage 1 (typically 4-6 months old): Start with purees (liquified foods) and begin with one to two tablespoons at a feeding. Stage 2 (typically 6-9 months old): At this stage, you can give your child thicker-consistency purees, and increase the volume to two to four tablespoons at a feeding.

What happens when you start eating sweet potatoes everyday? ›

If you enjoy sweet potatoes, you can absolutely enjoy them daily. However, eating multiple sweet potatoes every day could cause a harmless condition called carotenodermia, where your skin turns yellow-orange. You may also want to be cautious about your sweet potato intake if you have a history of kidney stones.

What organ is pumpkin good for? ›

Pumpkin is recommended as part of a heart-healthy diet that may help lower your risk of heart disease. It offers a long list of nutrients that protect and support the heart, such as vitamins A, B1, B6, and C, copper, fiber, folate, and manganese.

Is it fattening to eat a sweet potato everyday? ›

If knowing the benefits of sweet potatoes has you ready to eat them regularly, you may be wondering if the adage “too much of a good thing” applies. While both our experts say eating a sweet potato a day is certainly healthy, they don't recommend more than that, since there are plenty of other vegetables to enjoy too.

What's healthier sweet potato or pumpkin? ›

However, if you place the two in a side-by-side comparison, sweet potato generally outpaces pumpkin in its nutritional makeup from vitamin A to fiber to protein. While pumpkin is a light, low sugar option, sweet potatoes do more heavy lifting and will ultimately feed your body more essential nutrients.

Is pumpkin puree just canned pumpkin? ›

First and foremost: what is pumpkin puree? Canned pumpkin and pumpkin puree are the same thing. These terms are often used interchangeably in recipes, though you may also see the term solid-pack pumpkin. All these terms mean 100% steamed and pureed pumpkin—no extras, no add-ins—not even in the canned variety.

Is pumpkin a carb or protein? ›

Pumpkin is a starchy vegetable, providing carbohydrate and the energy needed to fuel our body. As pumpkin is also rich in fibre, it keeps you feeling full for longer and reduces your urge to snack between meals.

Should you put apples with potatoes? ›

By Hints from Heloise. Marie, I hate to be the bearer of bad news, but you really shouldn't store apples and potatoes together. Ripening fruit like apples gives off ethylene gas, which causes potatoes to sprout. Potatoes are best stored in a dark, cool and well-ventilated place.

Which is healthier sweet potato or apple? ›

Sweet potato has more beta-carotene than apple, however, apple contains more lutein + zeaxanthin than sweet potato. Sweet potato has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both sweet potatoes and apple are high in dietary fiber. Sweet potato has 60% less sugar than apple.

When should you not use sweet potatoes? ›

How to tell if sweet potatoes have gone bad. If your sweet potato is soft in spots, smells rotten, or oozes a mysterious liquid, that potato should be discarded. Another sign that sweet potatoes have taken a turn for the worse is if they start growing stalky purplish sprouts.

Can I eat sweet potato with every meal? ›

If you enjoy sweet potatoes, you can absolutely enjoy them daily. However, eating multiple sweet potatoes every day could cause a harmless condition called carotenodermia, where your skin turns yellow-orange. You may also want to be cautious about your sweet potato intake if you have a history of kidney stones.

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