Recipes Archives - Page 5 of 21 - Life with Susan (2024)

Chocolate Delight

Ah, life’s myriad joys often lie in the simplest of moments. And when it comes to these moments, the allure of desserts holds a special place. You know the sensation,…

Salisbury Steak with Mashed Potatoes and Mushroom Gravy

Hey there, lovely reader! Welcome aboard a culinary adventure that's set to tantalize your senses and whisk you away to a world of sheer gastronomic pleasure. Ever have those moments…

Fresh Apple Bundt Cake

Ah, the enchanting allure of autumn! It's a season draped in golden hues, marked by the melodious rustling of leaves and the delightful aroma of ripe apples ready for the…

Air Fryer Chicken Wings

Alright, foodies, let's chat about a universal favorite – chicken wings. You might wonder, in the vast ocean of wing recipes, what makes this one stand out? The answer: the…

One Pot Lasagna Soup

Ever had those moments where the comforting layers of a lasagna call out to you, but the thought of assembling it feels daunting? Or maybe you're simply in the mood…

Farmer’s Casserole

Do you yearn for a dish that feels like a warm hug on a crisp day? If so, I have something that'll not just touch your taste buds, but also…

Sweet Blueberry Biscuits

Hello to all my cherished food aficionados! Pause for a moment and let your mind drift to those ethereal days of summer. Can you recall the scent? The atmosphere thick…

Garlic Mushrooms in Parmesan Cheese

Hello to my extraordinary culinary enthusiasts! It's your trusted food guide, Jeviko, from "Life with Jeviko". Today, I'm about to unveil a recipe that will redefine your relationship with food.…

Hot Fudgey Brownie Bread

Greetings, lovely souls! I'm Jeviko from "Life with Jeviko", and oh boy, do I have a treat lined up for you today. Have you ever daydreamed about the lovechild of…

Mom’s Old Fashioned Rice Pudding

Salutations, beloved readers! Have you ever been gently swept off to a memory-laden lane by the evocative fragrances that once danced in the air of a heartwarming kitchen from yore?…

Baked BBQ Baby Back Ribs

Hello to all the gastronomic trailblazers out there! It's your culinary confidante, Jeviko, from "Life with Jeviko". Have you ever had one of those moments where your taste buds are…

Creamy Garlic Shrimp

Hello to all the enthusiasts of "Life with Jeviko"! Trust you're enjoying a splendid day. Today, I'm thrilled to unfold a recipe that's close to my soul. Envision juicy, luscious…

OKRA PATTIES

Hello, Have you ever chanced upon a recipe that manages to both enchant the senses and conjure up bygone eras bathed in the golden glow of nostalgia? Today, I am…

Italian Crescent Casserole

Ahoy, fellow food aficionados of "Life with Jeviko"! Today, I'm beckoning you aboard our flavor-laden ship, bound for a journey like no other. Picture us meandering through Rome’s lively, cobbled…

Ruth Chris’ Sweet Potato Casserole

Hello,Today I come bearing a recipe that's nothing short of a culinary marvel. Let your imagination drift for a moment: envision luxuriously smooth sweet potatoes, their natural sugary charm heightened…

Carrot Cake Roll with Cream Cheese Filling

Greetings, exquisite connoisseurs of "Life with Jeviko"! It's your culinary muse, Jeviko, sprinkling a dash of edible magic onto your day. Fancy a spirited tête-à-tête about our beloved carrot cake?…

Pan Seared Fish Fillet

Greetings to all the maritime culinary explorers out there! Ever been on an epicurean quest, sailing through vast culinary waters, in search of that one fish fillet dish that resonates…

Cinnamon Sugar Donut Sweet Bread

Hey there, lovely people ! do you have those cherished moments when the comforting aroma of cinnamon wafting from the kitchen made you jump out of bed? Those memories of…

Italian Drunken Noodles

Hello to our cherished and vibrant visitors ! I am bursting with excitement and can hardly contain the elation in my heart as I prepare to unwrap a culinary gem…

Skinny Chicken Broccoli Casserole

I hope this post finds you in high spirits and hungry appetites. Today, I'm over the moon to unveil a recipe that's incredibly close to my heart - a dish…

Lemon Pepper Wings

Embark on a captivating culinary odyssey, shining a light on our Artisanal Lemon Pepper Wings. These wings are a genuine reflection of high-end culinary craftsmanship, skillfully intertwining the refreshing tang…

Cheese Potato Smoked Sausage Casserole

welcome back to our beloved haven of flavors,The warmth that emanates from our cozy digital kitchen is not just from the oven, but primarily from the collective passion that each…

Chicken And Dressing Casserole

Hello, radiant gourmands ! Embark on a culinary voyage with me today, as we explore the heartwarming and soul-soothing world of the classic Chicken and Dressing Casserole. Savoring the delightful…

A hearty and cheerful greeting to you, joining once more in our snug and inviting virtual nook, where our shared culinary ventures, tales of togetherness, and joyous explorations into the…

Crockpot Ranch Chicken Taco’s

the sheer joy of welcoming you once again, my dear culinary enthusiasts,Today’s gastronomic journey transcends the ordinary, transporting us into the vibrant and infinitely rich sphere of authentic Mexican cuisine.…

Mexican White Trash

Engage your senses and tie your apron, for today, we dive deep into the charismatic and voluptuous universe of comfort food! Picture this: a dish that not only unfurls a…

Apple Crisp Bites

Much like a tenderly baked dessert warms a chilly autumn evening.The journey we're embarking upon today, my dear friends, isn’t merely a recipe. It’s an invitation - to experience, to…

Cheese Chicken Nuggets

Gather around, for today is truly a spectacular day, a celebration, a joyous occasion where our culinary journey takes us to a place where comfort and decadence intertwine deliciously –…

Deep Fried Lobster Tails

Hello, esteemed lovers of marine cuisine! Envision a moment where you’re nestled in an upscale dining establishment, your gaze locked onto a plate of splendidly deep-fried lobster tails as it…

Quick Easy Frozen Fruit Salad

what an absolute pleasure and dream to explore the enchanting world of a magnificently refreshing frozen fruit salad! On warm afternoons, when the sunlight gently caresses our skin and the…

Recipes Archives - Page 5 of 21 - Life with Susan (2024)

FAQs

What is the oldest surviving book of recipes? ›

Yale Culinary Tablets (1700 BC)

Three clay tablets dating back to 1700 BC may just be the oldest cookbooks in the world. Known as the Yale culinary tablets and part of the Yale's Babylonian collection, these Mesopotamian tablets display the oldest recipes.

What is a good substitute for cashew cream? ›

Sunflower Seeds: If you're allergic to cashews or are nut-free then using shelled soaked sunflower seeds will also work. Tofu: Simply blend a block of silken tofu with the milk until creamy and smooth. I wouldn't add the water until after blending the first time so you can add as needed and thin out to your preference.

How long does cashew cream last in fridge? ›

For sweet cream, add maple syrup and vanilla. For coffee creamer, use the sweet version (maple syrup + vanilla) and add an additional 1/2 cup of water. Store cashew cream in the refrigerator for 5-6 days. You can also freeze cashew cream, simply re-blend or whisk well once it thaws.

What is the first page of the cookbook? ›

The title page is the first page of your cookbook with text on it. It usually contains the title of the book at a minimum. It can also have the name of the author, the sub head, and sometimes an illustration or photograph.

What is the oldest foods we still eat? ›

The oldest foods still eaten today
  • Stew. Who can say no to a delicious, heart-warming stew? ...
  • Tamales. Made from starchy, corn-based dough, tamales are still enjoyed today all throughout Mexico and Central America, South America, the Caribbean, the US and even the Philippines. ...
  • Pancakes. Yep. ...
  • Bread. ...
  • Curry. ...
  • Cheesecake.

What is the oldest food that still exist? ›

The World's 10 Oldest Dishes And Where They Are Today
  • Linzer Torte, circa 1653. ...
  • Tamales, circa 5000 B.C. ...
  • Burgers, circa 100 century A.D. ...
  • Mesopotamian Stew, circa 2140 B.C., and bone broth, circa 400 B.C. ...
  • Rice dishes, circa 4530 B.C. ...
  • Beer, circa 3500 B.C. ...
  • Chocolate, circa 1500-400 B.C. ...
  • Bread, circa 10000–2200 B.C.
Sep 2, 2023

What nuts taste like cashews? ›

Pine nuts are firmly connected with cashews, making pine nuts an incredible replacement for cashews. The two of them have a somewhat sweet flavor, so they can substitute each other well. They are healthy and nutritious with rich fats.

Is cashew cream healthier than heavy cream? ›

Cashew Cream

“Cashews are a rich source of minerals, like magnesium, copper and zinc, plus plant-based protein and healthy fat, making them an excellent substitute for heavy cream from both a nutritional and culinary perspective,” she notes. Cashews are also linked to some health benefits.

Is cashew cream healthier than dairy cream? ›

Compare this to the nutrition information for our Cashew Cream recipe, and you'll see that cashew cream has fewer calories, total fat, saturated fat and sodium. Going by these numbers, cashew cream is healthier than heavy cream.

Why do cashews turn purple when soaked? ›

However, if they have turned purple-ish it is a sign they have soaked too long and you should start over.

Why should you soak cashews? ›

Soaking allows enzymes, lactobacilli and other helpful organisms to break down and neutralize phytic acid. Soaking in warm water also neutralizes enzyme inhibitors, present in all seeds, and encourages the production of numerous beneficial enzymes.

Do cashews go rancid? ›

Even when you expose cashews to extreme conditions like sunlight, heat and air, they can accelerate rancidity. Not storing them correctly can also make the cashews expire.

What is the oldest cookbook still in print? ›

The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome. It contains more than 500 recipes, including many with Indian spices.

What should be on the back of a cookbook? ›

Cookbook Back Cover

The ISBN and barcode is the most important thing to include for print books. Including a description with benefits and marketing highlights is also often very important. If you have any blurbs or endorsem*nts from other authors this is a great place to highlight them.

What do you put on the back of a cookbook? ›

Back covers are a great place for displaying a photo, poem or brief description of your book. It's fine to leave the back cover blank but if you need a place to spotlight a photo, this may be a perfect fit. The insides of the front and back cover are often overlooked.

What is the oldest English recipe book? ›

The Forme of Cury is the first known English cookery book to mention some ingredients such as cloves, olive oil, mace and gourds. Many recipes contain what were then rare and valuable spices, such as nutmeg, ginger, pepper, cinnamon and cardamom.

When was the first recipe book made? ›

The first recorded cookbook is said to be four clay tablets from 1700 BC in Ancient Mesopotamia, but by the 1300s, cookbooks were a norm for kings and nobles. In 1390, Forme of Cury (The Rules of Cookery) was published for–but not by–King Richard II.

What is the oldest surviving written story? ›

The Epic of Gilgamesh started out as a series of Sumerian poems and tales dating back to 2100 B.C., but the most complete version was written around the 12th century B.C. by the Babylonians.

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