Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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The Costco Sample Etiquette Mistake You Should Be Aware Of

Grocery

The Costco Sample Etiquette Mistake You Should Be Aware Of

Erin Metz

Free samples are a staple of the Costco shopping experience, but there are unspoken etiquette rules that you might be violating without realizing it.

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  • Kitchen

    Where's The Best Place To Store Kiwis For Ripening?

    Crystal Antonace

    For some fruit, there's a window in which they're perfectly ripe after you get them home from the grocery store. For kiwis, here's how to get them there.

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  • Kitchen

    Elevate Pigs In A Blanket With An Easy Puff Pastry Trick

    Jessica Fleming-Montoya

    Pigs in a blanket are made by rolling your co*cktail sausages up in the pastry. But you can give them an elevated appearance by cutting your puff pastry.

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  • Kitchen

    Your Air Fryer Is The Secret To Reviving Stale Crumbl Cookies

    Stacie Adams

    Crumbl cookies are popular, but because of their large size, you'll likely have leftovers. Luckily, you can easily use an air fryer to revive any stale ones.

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  • Kitchen

    The Genius Hack For Cooking 2 Types Of Pasta In One Pot

    Alia Ali

    So one half of your family wants angel hair and the other wants bow ties -- with this hack you can cook both pastas to perfection at the same time in one pot!

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  • Kitchen

    Bourbon Cream Is The Secret To Root Beer Floats With A Boozy Twist

    S. Ferrari

    Root beer floats are shrouded with childhood nostalgia, but if you add a little bourbon cream into the mix, they can become a delightful adult treat.

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  • Facts

    The Step You Must Never Skip Before Opening Canned Food

    Stacie Adams

    To reap the many nutritional benefits without putting yourself at risk of foodborne illness, you should take this step before opening canned goods.

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  • Kitchen

    The Proper Way To Use A Pie Iron For Delicious Desserts

    Greta Pano

    Pie irons are the perfect cooking utensil to break out when you're on a camping trip and need to make a tasty dessert over a roaring fire.

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  • Kitchen

    Can You Freeze Raw Onions?

    Kalea Martin

    The good news is, it's actually possible to freeze raw onions without ruining their taste. You just have to follow a few key steps to ensure their quality.

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  • Kitchen

    Why Aged Cheese Isn't The Best Idea For Your Mac And Cheese Sauce

    Kuamel Stewart

    It might seem like a good idea to add aged cheese for flavor, but using it as a mac and cheese ingredient might not be the best thing.

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  • Kitchen

    How Do Automatic Dumpling Makers Actually Work?

    Kalea Martin

    If you have trouble folding these pieces of dough, using an automatic dumpling maker probably sounds appealing. This is how the device really works.

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  • Facts

    The Absolute Best Way To Freeze Potato Soup For Later

    Stacie Adams

    To ensure reheated potato soup offers a pleasing flavor and consistency, you must make certain tweaks while cooking it like holding off on a certain ingredient.

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  • Kitchen

    The Hard-To-Find Bourbon That's Somehow Available At Costco

    Alli Neal

    Whiskey collectors and aficionados know that some bourbons can be difficult to find. Imagine encountering one of these rare bottles at your local Costco.

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  • Kitchen

    For Sugar Cookies With Perfectly Crispy Edges, Roll Them Up

    S. Ferrari

    There is plenty of ambiguity when it comes to defining a sugar cookie, but one thing is certain: For crisp edges, the best thing to do is roll up the dough.

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  • Kitchen

    Leftover Pizza Ingredients? Break Out Some Beans

    Crystal Antonace

    Making homemade pizza can be fun, but you may often find yourself with leftover ingredients. If you're looking for another dinner idea, break out some beans.

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  • Facts

    Spanish Vs Sweet Onions: What's The Difference?

    Madalyn Mackarey

    Understanding the distinctions between similar ingredients can impact your final dish. Make sure you know the differences between Spanish and sweet onions.

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  • Culture

    Chocolate Mousse Used To Be Known By Another Puzzling Name

    C.A. Pinkham

    You likely know the history of your favorite dishes. But sometimes, their names can be confusing. Long ago, chocolate mousse used to be known by another name.

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  • Recipes

    Buttermilk Fried Oyster Mushrooms Recipe

    Deniz Vergara

    For all the crispy goodness of fried chicken, minus the meat, opt for fried oyster mushrooms with a perfectly spicy breading and a creamy dipping sauce.

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  • Kitchen

    The Simple Hack For Making Your Own Cupcake Liners In A Pinch

    Kuamel Stewart

    If you're an avid baker, it's easy to run out of cupcake liners without realizing it. If you don't have time to run to the store, here's how to improvise.

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  • Kitchen

    The Toaster Accessory That'll Revolutionize The Way You Cook

    Allie Ward

    You might use your toaster for a few slices of bread and the occasional bagel or waffle. But with this accessory, the way you cook might change forever.

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  • Kitchen

    The Egg Trick For Making Banana Bread With Unripe Fruit

    Tom Maxwell

    If you're in the mood for baking some banana bread but you only have unripe bananas, add an egg yolk to quickly ripen them before adding other ingredients.

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  • Facts

    The Simple Way To Tell When Salmon Is Done Curing

    Madalyn Mackarey

    Salmon can take days, or hours to cure, depending on the thickness of the fish and how well cured you'd like it. Either way, here's how to know when it's ready.

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  • Kitchen

    14 Frozen Food Myths You Should Stop Believing

    Jay Wilson

    To this day, people still believe some common misconceptions about frozen food, like that it's lower quality than fresh food items, or more expensive.

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  • Kitchen

    Add Brownie Batter To Your Next Batch Of Banana Bread And Thank Us Later

    Greta Pano

    If your regular old brownies and banana bread just aren't cutting it anymore, try combining the two treats. You'll thank us, and your taste buds will thank you.

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  • Culture

    The Origin Story Of The '70s Classic Sock It To Me Cake

    Tom Maxwell

    Sock it to me cake has been around since the '70s. But, arguably more interesting than where the sponge hybrid came from is how it came to be named.

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  • Culture

    The Biggest Differences Between Ranchero And Enchilada Sauce

    Wendy Mead

    You may have seen ranchero and enchilada sauces sharing the same menu at your favorite Mexican restaurant, but do you know what makes them different?

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  • Kitchen

    27 Ingredient Swaps That Will Make Store-Bought Pancake Mix So Much Better

    Monika Sudakov

    Looking to upgrade your store-bought pancake mix? These 27 ingredient swaps will give you fluffier, tastier, creamier pancakes with no added effort.

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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