Cream Cheese Crock Pot Chicken - My Recipe Treasures (2024)

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Cream cheese crock pot chicken is creamy, and loaded with great flavor. My daughter asked me if this recipe was on the blog the other day and I told her “yes”. When she couldn’t find it, I looked and sure enough, it wasn’t there?

I was so excited and proud of her for even wanting to cook and so I knew that I needed to get it on the blog.I must admit, there are times when I make a dish and the pictures don’t turn out too well or we eat it before I get the pictures taken.

So, I am pretty sure that last time I made cream cheese crock pot chicken, that is what happened; or sometimes, I run out of time or get busy with something else and it slips my mind and I move onto a new recipe.

Yep, and that is what happened with my corn bread recipe too. So now, I have them both on the blog and things are good. I just have to see what else I thought I posted and forgot! Ooops!!

What Ingredients Do I Need to Make Cream Cheese Crock Pot Chicken?

Here’s a list of ingredients you’ll need to make this Meal (scroll down for the full recipe):

  • 6 – 8 Chicken Breasts (about 1-1/2 pounds)
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 (14.5 ounce) can chicken broth
  • 1 package Zesty Italian Dressing Mix (DRY)
  • 1 (8 ounce) package cream cheese

How Do I Make Cream Cheese Crock Pot Chicken?

Here’s the simple steps you’ll follow to make this Meal (scroll down for the full recipe):

  • Place 6-8 smaller chicken breasts or 3 large in the bottom of a crock pot and turn to high, if you are cooking it on low, then turn it to low.
  • Add 2 cans cream of chicken soup, 1 can chicken broth, and a package of dry Zesty Italian Dressing Mix.
  • I mix mine together before putting into the crock pot, but that is not necessary.
  • Allow the mixture to cook on high for 4-5 hours or on low for 6-8 hours.
  • When it is finished cooking, add 8 ounces cream cheese and cook for another 30 minutes.
  • Serve over cooked rice or noodles.

Can I Substitute a Different Soup for the Cream of Chicken Soup in Cream Cheese Crock Pot Chicken?

  • Yes, if you do not have cream of chicken soup, you can substitute with cream of mushroom.
  • Or you can use one can of cream of celery with one can of cream of mushroom.
  • Or you can use any combination of these cream soups as long as you use 2 cans!

So, this week, I have been trying to recognize things that I am grateful for. Can you come up with a least ten things? As I sit here and type this, my fingers come to mind, what would I ever do without my fingers?

How about your eyes? What would we do without them? I would not be able to cook like I do and as far as the computer goes, it is tricky enough with my eyes.

I also think about my sweet husband, since my amazing neighbor lost her husband to a five year battle with cancer. That is a tough one, and I think that too often we forget to appreciate the ones that we are closest to.

What are Some Options to serve Cream Cheese Crock Pot Chicken on?

  • If you like rice, then you can put it over cooked rice.
  • Or if not, you can use noodles. We like curly noodles or even egg noodles.
  • I use noodles some of the time because they are a little faster to cook. But I like rice just as well.

How about all the yummy food that we are able to taste? I was visiting with a friend yesterday and she told me that her nose doesn’t work and how frustrating that is for her. She told me that it is really scary when her kids or her husband come into the house and tell her that the gas on her stove is leaking and they hurry and open the window so that they all do not get asphyxiated. Now I never thought of that.

Also, I have another friend that cannot smell and she said that the worst thing is that she can’t smell cookies cooking. And when my neighbor came to the door today, the first thing she said was ” it sure smells good in here”. Well there you go, just a few things to think about.

Cream Cheese Crock Pot Chicken is a great dish for Sunday or even an evening meal if you are working. Or I suggest that you give this recipe to a college student or a newly married couple and I know that they will love it.

Let me know how you like it and be sure and let your friends and neighbors know your new secret recipe! Have a great day, and one other thing, I am grateful for you coming to my blog!!! Thank you!

Tips and Tricks for Cream Cheese Crock Pot Chicken:

  • Some crock pots cook faster than others, so check the temperature of the chicken, and when it reaches 160 degrees it is done.
  • Make sure that you put the cream cheese in 30 minutes before serving, otherwise the cream cheese makes the texture like it wants to separate.
  • You could also use chicken tenders, but they do cook faster, and sometimes that is wonderful.

More Crock Pot Recipes For You To Enjoy:

Crock Pot Orange Chicken and Sweet Potatoes

Easy Crock Pot Lasagna

Perfect Pork Chops

Updated September 25,2023

Yield: 8 people

Cream Cheese Crock Pot Chicken - My Recipe Treasures (3)

Cream Cheese Crock Pot Chicken is creamy and zesty. It is a delicious meal that will have your family coming back for more.. One of the easiest crock pot recipes ever. Easy for even a new beginner cook.

Prep Time5 minutes

Cook Time4 hours

Total Time4 hours 5 minutes

Ingredients

  • 6-8 Chicken Breasts (about 1- 1/2 pounds)
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 (14.5 ounce) can chicken broth
  • 1- 8 ounce package Zesty Italian Dressing Mix (DRY)
  • 1 (8 ounce) package cream cheese (added right before serving)

Instructions

  1. Place the chicken in the bottom of a crock pot and turn to high.
  2. Add the 2 cans cream of chicken soup, 1 can chicken broth, and the package of dry Zesty Italian Dressing Mix.
  3. I mix mine together before putting into the crock pot, but that is not necessary.
  4. Allow the mixture to cook on high for 4-5 hours or on low for 6 - 8 hours. Then shred the chicken and leave it in the mixture.
  5. The next thing is to add the 8 oz. cream cheese and cook for an additional 30 minutes.
  6. Serve over cooked rice or noodles.
  7. Garnish with fresh chives or little green scallions.

Nutrition Information

Yield

8

Serving Size

1

Amount Per ServingCalories 310Total Fat 13gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 6gCholesterol 119mgSodium 791mgCarbohydrates 6gFiber 0gSugar 1gProtein 40g

This data was provided and calculated by Nutritionix

  1. Cream Cheese Crock Pot Chicken - My Recipe Treasures (4)

    Susieon September 26, 2022 at 2:59 pm

    6-8 chicken breasts are too many for our small family. If I only use 3-4 should I halve the rest of the ingredients?

    Reply

    • Cream Cheese Crock Pot Chicken - My Recipe Treasures (5)

      Amyon September 27, 2022 at 12:36 pm

      Yes, that is what I would do, maybe just watch the timing to make sure that it doesn’t get over cooked. Enjoy and thank you for stopping by!:)

      Reply

  2. Cream Cheese Crock Pot Chicken - My Recipe Treasures (6)

    Brieon October 10, 2022 at 11:59 am

    Do you think it’s possible to throw the egg noodles directly in the crock pot at some point?

    Reply

    • Cream Cheese Crock Pot Chicken - My Recipe Treasures (7)

      Amyon October 10, 2022 at 3:20 pm

      Take the chicken out of the crockpot to shred it, then add the shredded chicken back to the pot along with the dry egg noodles and stir. Continue cooking for 30-45 minutes, until noodles are tender. I hope this helps. Do not over cook them or they will to too soft.

      Reply

  3. Cream Cheese Crock Pot Chicken - My Recipe Treasures (8)

    Amy Poszon October 23, 2022 at 6:14 am

    Can I use pre-cooked chicken? And how long would I cook it then?

    Reply

    • Cream Cheese Crock Pot Chicken - My Recipe Treasures (9)

      Amyon October 25, 2022 at 1:36 pm

      Precooked chicken is a great idea, and really all you would have to do is get it to about 160 degrees. Then add your cream cheese. Great Idea thank you for the tip!

      Reply

  4. Cream Cheese Crock Pot Chicken - My Recipe Treasures (10)

    Deeon November 5, 2022 at 8:42 pm

    I love this recipe and my family loves it even more! Thanks for a great dinner recipe!

    Reply

    • Cream Cheese Crock Pot Chicken - My Recipe Treasures (11)

      Amyon November 6, 2022 at 11:05 am

      Thank you so much. We are so happy that you and your family enjoy this recipe, and thank you for leaving a comment! We appreciate you.

      Reply

  5. Cream Cheese Crock Pot Chicken - My Recipe Treasures (12)

    Dot Crafton June 19, 2023 at 9:02 am

    Could I fold in baby spinach at the end how long to cook spinach

    Reply

    • Cream Cheese Crock Pot Chicken - My Recipe Treasures (13)

      Amyon June 19, 2023 at 10:58 am

      Oh, that sounds really good! Baby spinach usually cooks up when the dish is hot in about 3-5 minutes. Thanks for stopping buy and thanks for the great idea!:)

      Reply

      • Cream Cheese Crock Pot Chicken - My Recipe Treasures (14)

        John-Michaelon July 28, 2023 at 1:51 pm

        Likewise “when the dish is hot” how long does an 8 oz package of cream cheese take to melt/cook? Above I saw 30 minutes which is about the time before my kids pick up their rotel chicken spand I wanted to add it so I guess we’ll see but wouldn’t mind checking back to see if that’s ok! Ty!

        Reply

        • Cream Cheese Crock Pot Chicken - My Recipe Treasures (15)

          Amyon July 28, 2023 at 8:16 pm

          Not very long if you keep stirring it, it can be done in about 10-15 minutes. Enjoy and thank you for the great question!!:)

          Reply

  6. Cream Cheese Crock Pot Chicken - My Recipe Treasures (16)

    Nicole Mulderon August 6, 2023 at 5:14 am

    Could you use frozen chicken breasts or should they be thawed

    Reply

    • Cream Cheese Crock Pot Chicken - My Recipe Treasures (17)

      Amyon August 7, 2023 at 9:42 am

      I have used frozen chicken breasts before, but I know that they don’t recommend frozen meat in the crock pot, but I have never had any problems. Thanks for the great question.

      Reply

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Cream Cheese Crock Pot Chicken - My Recipe Treasures (2024)
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