How do you get the best results from cookie stamps?

Leave room between the cookies as they will spread out when the cookie stamp is applied. Once the cookies have been cut, remove the excess dough so the cookies have room to expand when pressed upon. Flour the stamp, center it on the dough and push down with the most pressure on the more solid parts of the stamp .

How do you use Christmas cookie stamps?

Using cookie stamp, center over ball and push down until dough starts to squeeze out around stamp. Slowly lift/remove stamp. If desired, trim any excess dough around the stamped design. Bake at 350 for 12-13 minutes.

Can you ice stamped cookies?

The Best Types of Cookie Dough for Stamped Cookies If you're planning on icing your stamped cookies, then it's best to use a darker cookie dough . The contrast of the dark cookie dough with the icing is what really beautifully highlights the detail of your embossed pattern.

How do you keep dough from sticking to cookie stamps?

Fill a small bowl with all purpose flour. Before cutting the dough, dip the cookie cutter into the flour. Shake off the excess flour by lightly tapping the cutter on the side of the bowl .

How do you stamp cookies without sticking?

While this may vary based on the recipe, chilling the dough is an excellent way to combat soft dough and keep it from sticking to the stamp.

How do you use an old fashioned cookie stamp?

Place the Stamp Centered Over the Dough: Center the stamp as best you can on top of the cookie dough ball before pressing down . Flour Your Cookie Stamp: Cookie dough can stick to the stamp. Dip your cookie stamp in flour before stamping. If dipped lightly, the flour bakes right off the stamped cookies.

How do you use cookie letter stamps?

Arrange your letters, press into fondant or sugar paste and you're done! To use on cookies, stamp before baking, or stamp into fondant topping.

What is the difference between a cookie embosser and debosser?

Both methods use metal plates to press or imprint your design into the product you're customizing. Embossing results in a design that's raised up from the surrounding material, and debossing results in a design that's stamped down or recessed into the surrounding material .

How do you decorate stamped cookies with icing?

If you'd like, give it a test run on a paper towel (or spare cookie). When you're ready, move onto your cookies coated in dry royal icing. Press firmly and rock the stamp back and forth just a bit so it makes contact with the frosting . When you lift up the stamp, you should have a crisp stamped design.

How do you win the cookie challenge?

Have you heard of The Cookie Challenge? The rules are simple, but winning is difficult. To start, tilt your head back and place your favorite cookie on your forhead. In less than 60 seconds, can you navigate the cookie down your face and into your mouth - without using your hands .

What is the best material for cookie stamps?

Generally, high-quality cookie stamps can last you up to 2-3 years. Cookie stamps made from stainless steel and copper are more likely to last longer than plastic ones, however.

How do I increase cookie acceptance?

Some top tips to increase acceptance include the following: Compel your users to make a choice. The #1 mistake on most websites is allowing users to browse without having to make a cookie decision. ... Do not include a 'Reject All' cookie option. ... Reduce users' fear via good content and UX. ... Offer something valuable in return.

Christmas Stamped Cookies Recipe - My Gorgeous Recipes (2024)

Published: Dec 15, 2020 · Modified: Dec 21, 2023 by Daniela Apostol · This post may contain affiliate links · 2 Comments

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Christmas Stamped Cookies Recipe, very easy to make with just a few simple ingredients. The cookies are rich and buttery, with a shortbread texture, and are so beautifully flavoured. They are just perfect if you are looking for offer homemade cookie gifts to families and friends during the festive season.

Christmas Stamped Cookies Recipe - My Gorgeous Recipes (1)

The festive season wouldn't be the same without some homemade cookies to fill the whole kitchen with their wonderful aroma. I have baked all sorts of biscuits and cookies, but there is something about the stamped cookies that makes them particularly nice for Christmas.

A simple festive greeting makes the cookies stand out even more. And then there is the amazing taste that cannot be replicated by any ready-made cookies. I'm so in love with my cookie stamper, I absolutely love it. And I am going to bake more cookies to offer them as edible gifts for Christmas.

Using the right dough is critical - shortbreads usually spread in the oven, and the stamp fades or disappears completely - but if you follow the step-by-step instructions you can get failproof cookies that come out perfect every single time.

Because they look so pretty, there is no need to decorate them, but the same dough can be used to make cut-out iced cookies, I have used it for my Christmas Iced Sugar Cookies and they very so yummy.

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Ingredients needed to make stamped cookies
Variations
Sep-by-step photos and instructions
Expert tips
Christmas Stamped Cookies Recipe

Christmas Stamped Cookies Recipe - My Gorgeous Recipes (2)

Ingredients needed to make stamped cookies

butter - soft but not melted
sugar - granulated or caster sugar
egg - at room temperature
plain flour
vanilla extract
lemon extract

Christmas Stamped Cookies Recipe - My Gorgeous Recipes (3)

Variations

As for the flavour, I used a mixture of vanilla and lemon extract, I find that the two together work wonderfully well. But you can either go for one of them, or use orange, almond, rum or any other extract of your choice.

Sep-by-step photos and instructions

Before I got the perfect recipe, I had several disasters. The taste was amazing, but the cookies very spreading too much in the oven, and the stamp was so faded, it was hard to see the writing. So, I tried again and again until I perfected the recipe - and I can guarantee you a success now.

The dough

beat the soft butter with the sugar
add the egg and beat well to get a smooth cream-like texture
add the vanilla and lemon extract, and sift the flour in
knead the dough well, then cover it with clingfilm and chill for 30 minutes.

Chilling the dough is crucial, otherwise the dough is too warm, and the butter will spread while baking. The cookies will be flat and thin - still tasty though.

The cut-out

use a rolling pin to roll the dough to a ¼ cm thickness
dust the cookie stamp by pressing the stamp end gently into the flour, and shake the excess flour
press the stamp into the dough to make the indent, then use a round cookie cutter to cut around the stamp cookie
refrigerate the stamp cookies for 10 minutes before baking them at 180 degrees Celsius (350 Fahrenheit) for 1012 minutes until pale yellow
leave to cool slightly before transferring to a cooling rack to cool completely

Christmas Stamped Cookies Recipe - My Gorgeous Recipes (4)

Expert tips

Chilling the dough before rolling and after cutting the cookies out is a step that cannot be skipped. Butter warms up quickly, and before you cut out all the cookies, chances are, the dough is not cold anymore.

Also, make sure the oven is preheated well before you pop the cookies in, if the oven is at the right temperature, the cookies will be ready in 10 minutes- maximum 12 depending on the size and thickness of your cookies.

Don't get me wrong, these cookies are easy and fun to make - but you might need a few tries before you get perfectly stamped and cut-out cookies. Press too hard, then the dough sticks to the stamper, press too gently, and the writing won't be deep enough.